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Experience the elegance of tea preparation through time-honored techniques
5 million cups a day to be exact
You will get to taste several different types of Japanese green teas to explore their nuances and learn the history of Sencha and its rise to popularity
this next session takes us deeper into its heart—where cultivar and terroir meet
allowing us to fully experience its true flavours—no lattes
Kyobancha new Experience the elegance of teaKyobancha 50g Kyobancha might sound like it belongs to the same family as everyday bancha, but its a very different character. This tea is a regional specialty from Kyoto, where the term Kyo refers to its origin, and bancha means common tea. Harvested in late March to early April, Kyobancha doesnt fall into the prized first flush of May despite being one of the first teas harvested in the calendar year. Instead, its considered the last tea harvest of
